Clients will have an opportunity to delve into the world of Venetian food and wine in the company of sommelier and culinary expert. The evening will take place at the well-reviewed, Fiaschetteria Toscana. Run by the Busatto family, the restaurant has a reputation for using the freshest ingredients and extensive wine cellar. Your expert, In conjunction with the kitchen, will create a customized multi-course menu which exemplifies the culinary traditions of Venice. Each course will be expertly paired with wine selected to introduce diners to the equally impressive history of Veneto wine.

Discussion for the evening ranges from the origins of techniques used in food preparation to the Venetian affinity for eating all things "small" to the role of the spice market and tradition of Roman and Greek sweet wines. An evening not to be missed, for both culinary experts and novices alike, this annotated Dinner will allow guests to get to the heart of Venetian cuisine and experience the history behind the meal.