January 7, 2021 
TABLE OF CONTENTS
Yum! Brands News
D CEO Magazine: Yum! Brands James Fripp leans into paving the way
Security Magazine: The changing role of security
The Franchise Woman: Pizza Hut's Noel Hallacy leads her team by being on the team
Yum!Now News
Hear a word from our leadership as we reflect on 2020!
Competitor Intelligence
Restaurant Business: McDonald’s wants its latest discrimination lawsuit dismissed
AdAge: Little Caesars takes on big pizza in a new campaign, and is skipping the Super Bowl
Daily Mail Online: Burger King finally goes vegan! Chain launches a £4.59 bean burger for Veganuary a year after fueling anger for launching a soy option which wasn't vegetarian
Nation's Restaurant News: Inspire Brands names Michael Haley president
Fox Business: Chick-fil-A plans to open second-ever location in Montana
QSR Magazine: White Castle’s Loyalty Program kicks of 2021 with biggest offer yet
Industry Trends
Restaurant Business: New DoorDash fees in nearly a dozen markets frustrate diners, officials
Restaurant Business: Focus Brands adds a surcharge to all digital orders
Bloomberg: Tyson Foods adds alt-meat sandwiches to Jimmy Dean line
Fox Business: Impossible Foods cuts distributor price again to compete with meat industry
New Food: Mexican food on the rise as consumers recreate dishes at home
Policy & Regulatory News
CNBC: $15 minimum wage edges closer as Democrats win Senate control
Investing in People
Yahoo! Finance: More employers are starting to offer student loan repayment assistance
The Guardian: Zurich insurance firm offers fully paid 'lockdown leave' in U.K.
 
Yum! Brands News
D CEO Magazine: Yum! Brands James Fripp leans into paving the way
(Page 13 -14) Yum! Brands Chief Equity and Inclusion Officer James Fripp was featured in D CEO Magazine and spoke about the pivotal experiences that led him to his current role, as well as the responsibilities of being a leader. "I don't necessarily show up for me," said Fripp. "I show up for them. And I find when I show up for them, I'm actually a better version of me."  
 
Security Magazine: The changing role of security
Members of Security's Editorial Advisory Board members gave their thoughts to the publication on the evolving nature of security in the enterprise. Yum! Brands Chief Security Officer Steven Antoine, who sits on the Advisory Board, said, "Overall, it’s a process of reshaping and re-framing how we contribute to the bottom line of the organization."
 
The Franchise Woman: Pizza Hut's Noel Hallacy leads her team by being on the team
Noel Hallacy, Director of Operations for Pizza Hut franchisee American West Restaurant Group, spoke to The Franchise Woman about her 22 years of working with Pizza Hut and the approach she takes to leadership. “I understand completely what it is to be in their shoes. I have held every single one of their positions," Hallacy said. “People are my number one priority. This past year, more so than ever before, it’s about making sure my team can relate to me, and I can relate to them.” 
 
Yum!Now News
Hear a word from our leadership as we reflect on 2020!
As we enter a new year, hear a word from our global leadership as they reflect on 2020 and thank YOU for the heart, smart and courage demonstrated throughout. We're grateful for your dedication to our brands, restaurant teams and each other. Cheers to a bright 2021!
Watch Now
(For Yum! Eyes Only)
Competitor Intelligence
Restaurant Business: McDonald’s wants its latest discrimination lawsuit dismissed
McDonald’s has claimed that the latest discrimination lawsuit filed against it is “without merit” and “vague and conclusory.” The suit was filed by James and Darrell Byrd, operators of four locations in Nashville, Tennessee, who alleged that Black franchisees are not afforded the same opportunities as others. “As a business, McDonald’s is only as successful as its franchisees,” the company responded in its filing. 
AdAge: Little Caesars takes on big pizza in a new campaign, and is skipping the Super Bowl
Little Caesars has launched new campaign featuring actor Rainn Wilson, which the company hopes will help build awareness of its delivery service. The chain also announced that it will not be running an ad during this year's Super Bowl, like it did in 2020. “I think you’ve got to have something really important to say,” said Chief Marketing Officer Jeff Klein. “We’re not a brand that has a problem with unaided awareness.” 
Daily Mail Online: Burger King finally goes vegan! Chain launches a £4.59 bean burger for Veganuary a year after fueling anger for launching a soy option which wasn't vegetarian
Burger King UK will begin selling a 100% vegan burger starting next week. Last year, the chain was criticized for its Rebel Whopper, made from soy, which was cooked on the same grill as its meat patties. Burger King has joined dozens of other U.K. chains who have launched new products for Veganaury this year.
Nation's Restaurant News: Inspire Brands names Michael Haley president
Inspire Brands appointed Pret A Manger and Starbucks veteran Michael Haley as the new president and managing director of international operations. Haley will be responsible for the company's brand expansion outside the United States. Paul Brown, Inspire Brands CEO, said that Haley “deeply understands the needs of businesses that operate internationally and how to best support global franchisees. We see great growth potential for our brands internationally, and Michael will play a key role in delivering on that objective.”
Fox Business: Chick-fil-A plans to open second-ever location in Montana
Chick-fil-A is planning to open its second location in Montana. “While we are excited to be moving closer toward a Chick-fil-A restaurant in Billings, we do not have any updates to share on timing,” said a representative from the restaurant.   
QSR Magazine: White Castle’s Loyalty Program kicks of 2021 with biggest offer yet
White Castle’s customer loyalty program Craver Nation is now offering new and existing members a limited-time 20% discount on all orders placed through the chain's app, which can be used as many times as they like. New members in the program will receive an offer for a free combo meal. 
 
Industry Trends
Restaurant Business: New DoorDash fees in nearly a dozen markets frustrate diners, officials
To offset the limits on what they are allowed to charge restaurants, DoorDash has increased the fees for diners in about a dozen cities and counties, angering consumers and officials. The additional charges will range from $1 to $2 per order and have been added to cities and counties that had imposed caps on what third-party delivery companies could charge to restaurants. DoorDash said that its intention is for the additional fees to end when the imposed limits are lifted by local legislators.
Restaurant Business: Focus Brands adds a surcharge to all digital orders
Focus Brands, the parent company of Jamba, McAlister’s Deli and more, has added a 35-cent “digital transaction fee” to all online, digital and app-based orders throughout its network of restaurants. The company said that the surcharge will contribute to building tech infrastructure at its locations. "As consumer behavior in our restaurants shifts toward a digital experience, our brands must make sure we have the right infrastructure in place to ensure our guests/customers receive a seamless brand experience,” said Dawn Ray, Senior Vice President of Corporate and Brand Communications for Focus.
Bloomberg: Tyson Foods adds alt-meat sandwiches to Jimmy Dean line
Tyson Foods is introducing two new sandwiches made with soy-protein patties that will be included as part of its Jimmy Dean product line. The company announced that it is selling an egg and cheese croissant sandwich with a plant-based patty and a frittata sandwich with a patty made from soy, black beans, brown rice, quinoa and egg whites. “Plant-based foods are revolutionizing the way people eat,” said Scott Glenn, senior director of marketing for Tyson’s Jimmy Dean brand. “Expanding our portfolio to provide people with alternative choices was critical.”
Fox Business: Impossible Foods cuts distributor price again to compete with meat industry
Impossible Foods has cut the wholesale price for its plant-based meat by 15%, marking its second price cut in the last 12 months. “Our stated goal since Impossible Foods’ founding has always been to drive down prices through economies of scale, reach price parity and then undercut the price of conventional ground beef from cows,” said Impossible Foods CEO and Founder Dr. Patrick O. Brown. “Less than a year ago, we cut foodservice prices by 15%. Today’s price cut is just the latest -- not the last -- step toward making the food system sustainable.”
New Food: Mexican food on the rise as consumers recreate dishes at home
Sales of General Mills’ Old El Paso Mexican meal ingredients have soared in the U.K., increasing as much as 50% since the pandemic began. “Whenever people have been unable to eat out, we have seen a big spike in sales of Old El Paso as people looked for something different to cook,” said Jose Alves, Senior Brand Manager at the company.  General Mills estimated that more than 21 million Mexican meals with Old El Paso have been cooked at home in the U.K. in the past year.
 
Policy & Regulatory News
CNBC: $15 minimum wage edges closer as Democrats win Senate control
With the election in Georgia of two Democratic senators and a Senate now controlled by Democrats, the likelihood of a $15 federal minimum wage came a step closer, according to a CNBC article. “It’s absolutely a priority,” Mark Hamrick, senior economic analyst at Bankrate, said of Democrats passing legislation to increase the minimum wage. Both senators from Georgia, Raphael Warnock and Jon Ossoff, are advocates for the increase and President-elect Joe Biden has pledged to raise the federal minimum wage. 
 
Investing in People
Yahoo! Finance: More employers are starting to offer student loan repayment assistance
According to a survey by the Society for Human Resource Management, 8% of companies are now offering student loan repayment assistance to their employees. More are expected to do the same as a provision in the latest coronavirus stimulus package allows businesses to contribute to their employees' student loans tax-free up to $5,520.
The Guardian: Zurich insurance firm offers fully paid 'lockdown leave' in U.K.
Swiss insurance firm Zurich has offered parents and carers in its offices in the U.K. two weeks of fully paid “lockdown leave” due to the closures of primary and secondary schools across the country. The ten days extra leave can be used individually or consecutively. “With schools closed, working parents will be frantically trying to juggle their jobs and childcare responsibilities," said Zurich’s head of HR Steve Collinson.
 
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