HONEY MUSTARD CHICKEN THIGHS WITH WILD RICE
Nonstick cooking spray
1/4 cup honey Dijon mustard
2 cloves garlic, minced
1/4 teaspoon ground black pepper
1 pound boneless, skinless chicken thighs
3/4 teaspoon dried thyme
2 cups cooked wild rice (prepared according to package directions)
Instructions
1. Preheat oven to 375 degrees Fahrenheit. Spray baking dish with cooking spray.
2. In a small bowl, combine mustard, garlic and pepper.
3. Spread about 1 1/2 tablespoon of mustard mixture evenly on top of each chicken thigh.
4. Arrange chicken in a glass baking dish. Bake for 40 minutes or until mustard mixture has formed a crust and is slightly hardened.
5. Remove from oven and sprinkle thyme on top of chicken. Serve each chicken thigh over 1/2 cup wild rice.
Nutrition Facts:
Serving Size: One chicken thigh, 1/2 cup wild rice.
Calories, 250; carbohydrate, 23 grams; protein, 22 grams; fat, 7 grams; saturated fat, 1.8 grams; sugar, 5 grams; dietary fiber, 2 grams; cholesterol, 105 milligrams; sodium, 260 milligrams; potassium, 330 milligrams.